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Episode 1 Upper Crust
Episode 2 Burgers, Tacos and Dogs
Episode 3 Name That Cook
Episode 4 Global Grub
Episode 5 Only at This Joint
Episode 6 You Picked 'Em
Episode 7 You Can Say That Again
Episode 8 Barbequed, Baked and Brined
Episode 9 Blast From the Past
Episode 10 Dives Worth a Drive
Episode 11 Family Style
Episode 12 Diners Times Three
Episode 13 Legacies
Diners, Drive-Ins and Dives - Season 7 Episode 9 : Blast From the Past
Cattlemen's Steak House (Oklahoma City, OK), Sam LaGrassa's (Boston, MA), Nickel Diner (Los Angeles, CA)
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
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