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Episode 1 Upper Crust
Episode 2 Burgers, Tacos and Dogs
Episode 3 Name That Cook
Episode 4 Global Grub
Episode 5 Only at This Joint
Episode 6 You Picked 'Em
Episode 7 You Can Say That Again
Episode 8 Barbequed, Baked and Brined
Episode 9 Blast From the Past
Episode 10 Dives Worth a Drive
Episode 11 Family Style
Episode 12 Diners Times Three
Episode 13 Legacies
Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH)
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
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