Diners, Drive-Ins and Dives - Season 50 Episode 8 : Triple D Nation: A Worldwide Flavorfest
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Episode 1 Wide World of Chefs
Episode 2 Home Cooked Flavor
Episode 3 Burgers, Bone Marrow and Bangladesh
Episode 4 Triple D Nation: Risotto, Rellenos and Red Snapper
Episode 5 From Vietnamese to Vegan
Episode 6 Meat, Hmong and Mexican
Episode 7 All Over Flavor
Episode 8 Triple D Nation: A Worldwide Flavorfest
Episode 9 Dough-Lightful Dishes
Episode 10 Tortas, Tomatoes and Tequila
Episode 11 Just Like Mom
Episode 12 Funky Fresh
Diners, Drive-Ins and Dives - Season 50 Episode 8 : Triple D Nation: A Worldwide Flavorfest
This trip, Guy Fieri's checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin' out killer culinary like their real deal duck ramen and rockin' ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.
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