Diners, Drive-Ins and Dives - Season 50 Episode 4 : Triple D Nation: Risotto, Rellenos and Red Snapper
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Episode 1 Wide World of Chefs
Episode 2 Home Cooked Flavor
Episode 3 Burgers, Bone Marrow and Bangladesh
Episode 4 Triple D Nation: Risotto, Rellenos and Red Snapper
Episode 5 From Vietnamese to Vegan
Episode 6 Meat, Hmong and Mexican
Episode 7 All Over Flavor
Episode 8 Triple D Nation: A Worldwide Flavorfest
Episode 9 Dough-Lightful Dishes
Episode 10 Tortas, Tomatoes and Tequila
Episode 11 Just Like Mom
Episode 12 Funky Fresh
Diners, Drive-Ins and Dives - Season 50 Episode 4 : Triple D Nation: Risotto, Rellenos and Red Snapper
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
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