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Episode 1 From Europe to Asia
Episode 2 Triple D Nation: Fish, Fries and Frog Legs
Episode 3 Asian and American
Episode 4 Meaty, Cheesy and Sweet
Episode 5 From Appetizers to Dessert
Episode 6 Gettin' Funky in Flavortown
Episode 7 From Italian to Asian
Episode 8 Triple D Nation: Poultry, Lamb and Jam
Episode 9 Pickin' Up and Chowin' Down
Episode 10 Triple D Nation: Out of Bounds Burgers
Episode 11 Food Network Super Chefs
Episode 12 Plating Up Puerto Rico
Episode 13 Triple D Nation: Old Friends, New Flavors
Episode 14 Chicken, Steak and Cake
Episode 15 Flavor Expedition
Diners, Drive-Ins and Dives - Season 42 Episode 7 : From Italian to Asian
Originale Caffè & Deli (Anchorage, Alaska) • Coda Bakery Vietnamese Deli & Tofu House (Albuquerque, N.M.) • The Crowbar & Grill (Laramie, Wyo.)
Guy Fieri's diving into global flavors, starting at a real-deal Italian deli in Anchorage servin' up magical and devilish sandwiches. Then on to an Albuquerque spot rockin' an out-of-bounds Duc Biet banh mi. Plus, the Triple-D-inspired Wyoming joint meldin' cultures with Bulgogi fries and their Billhook lamb-feta-tzatziki pizza.
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