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Episode 1 From Europe to Asia
Episode 2 Triple D Nation: Fish, Fries and Frog Legs
Episode 3 Asian and American
Episode 4 Meaty, Cheesy and Sweet
Episode 5 From Appetizers to Dessert
Episode 6 Gettin' Funky in Flavortown
Episode 7 From Italian to Asian
Episode 8 Triple D Nation: Poultry, Lamb and Jam
Episode 9 Pickin' Up and Chowin' Down
Episode 10 Triple D Nation: Out of Bounds Burgers
Episode 11 Food Network Super Chefs
Episode 12 Plating Up Puerto Rico
Episode 13 Triple D Nation: Old Friends, New Flavors
Episode 14 Chicken, Steak and Cake
Episode 15 Flavor Expedition
Diners, Drive-Ins and Dives - Season 42 Episode 1 : From Europe to Asia
Red Rock Deli (Albuquerque, N.M.) • Il Bistro Italiano (Grand Junction, Colo.) • Kobe (Mill Creek, Utah)
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Albuquerque, a real-deal Eastern European emporium servin' legit stuffed cabbage and schnitzel. In Western Colorado, an authentic Italian spot makin' artichoke Parmesan soup and their "Rosetta" specialty from scratch, And just outside Salt Lake City, a Japanese joint dishin' up righteous ramen -- both hot and cold.
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