Diners, Drive-Ins and Dives - Season 51 Episode 9 : African, Sicilian and Sandwiches
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Episode 1 Triple D Nation: BBQ, Biscuits and a Meatball Bake
Episode 2 Sandwich Smorgasbord
Episode 3 Seafood and Comfort
Episode 4 Pizza, Latin and Mac
Episode 5 World Tour of Flavor
Episode 6 Dallas Dumplings, Florida Fried and Chi-Tacos
Episode 7 Triple D Nation: From Tots to Turkey Legs
Episode 8 Sauerkraut, Shoyu and Shank
Episode 9 African, Sicilian and Sandwiches
Episode 10 Triple D Nation: All-American Eats
Episode 11 Flavortown Finds
Episode 12 Sandwich Shenanigans
Episode 13 Sandwiches, Seafood and Sweets
Diners, Drive-Ins and Dives - Season 51 Episode 9 : African, Sicilian and Sandwiches
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
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