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Episode 1 Triple D Nation: BBQ, Biscuits and a Meatball Bake
Episode 2 Sandwich Smorgasbord
Episode 3 Seafood and Comfort
Episode 4 Pizza, Latin and Mac
Episode 5 World Tour of Flavor
Episode 6 Dallas Dumplings, Florida Fried and Chi-Tacos
Episode 7 Triple D Nation: From Tots to Turkey Legs
Episode 8 Sauerkraut, Shoyu and Shank
Episode 9 African, Sicilian and Sandwiches
Episode 10 Triple D Nation: All-American Eats
Episode 11 Flavortown Finds
Episode 12 Sandwich Shenanigans
Episode 13 Sandwiches, Seafood and Sweets
Diners, Drive-Ins and Dives - Season 51 Episode 8 : Sauerkraut, Shoyu and Shank
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
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