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Episode 1 Wide World of Chefs
Episode 2 Home Cooked Flavor
Episode 3 Burgers, Bone Marrow and Bangladesh
Episode 4 Triple D Nation: Risotto, Rellenos and Red Snapper
Episode 5 From Vietnamese to Vegan
Episode 6 Meat, Hmong and Mexican
Episode 7 All Over Flavor
Episode 8 Triple D Nation: A Worldwide Flavorfest
Episode 9 Dough-Lightful Dishes
Episode 10 Tortas, Tomatoes and Tequila
Episode 11 Just Like Mom
Episode 12 Funky Fresh
Diners, Drive-Ins and Dives - Season 50 Episode 7 : All Over Flavor
Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.
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